About

For 7 years I worked as a Food Technologist, my responsibilities were to apply scientific engineering principles in research, development, production technology, quality control, packaging and processing. Develop new or improve methods in food processing, production and quality control. Being a part in developing food standards for the gulf region. Expert in fresh cut vegetables production and food safety requirements with exceptional experience in food legislation and standards (particularly GSO standards). I appreciate your time taken to review my credentials and experience. I look forward to being interviewed at your earliest convenience. Lot of thanks for your consideration and care.